Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
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Load image into Gallery viewer, Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Load image into Gallery viewer, Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar
Load image into Gallery viewer, Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar

Pitmaster Pork Pack - Carolina BBQ Seasoning & Sauce Bundle | No Added Sugar

NO SUGAR

Regular price $25.00

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Master Pork like a Carolina Pitmaster

150+ year old Rub & Sauce Recipes from the "Pope of Pork, Legendary Pitmaster Ed Mitchell

The True Made Foods Pitmaster Pork Pack is built for pork — specifically, for the kind of pork that takes a little time, a lot of smoke, and the right flavors to do it justice. Whether you're pulling a shoulder, ribs off the bone, chops or loins in the cast iron or even a whole hog, this bundle is the complete Carolina-style flavor kit that serious cooks and pitmasters alike reach for.

Start with our Pitmaster Pork Rub (11.3oz) — a bold, balanced blend crafted to punch through the fat, form a satisfying crust, and create the perfect dry brine. Follow it with our Carolina Mop Sauce (17oz) to keep the meat moist and layered with tangy, vinegar-forward character through every hour of the cook. Finish with our Carolina Gold BBQ Sauce (18oz)— a rich, mustard-based sauce with the depth and brightness that makes Carolina-style BBQ so legendary.

All True Made Foods products are made with real, clean ingredients. No added sugar. No artificial sweeteners. No stevia. Just honest, crave-worthy flavor that holds up whether you're slow-smoking a whole shoulder or throwing chops on a weeknight grill.

If you love pork, this pack is the reason your next cook is your best one yet.

Pack Contains:

  • 1x Pitmaster Pork Rub Large (11.3oz Plastic Shaker) 
  • 1x Pitmaster East Carolina Mop Sauce (17oz Glass Bottle)
  • 1x Pitmaster Carolina Gold BBQ Sauce (18oz Glass Bottle)

INGREDIENTS:

Pork Rub: Salt, spices, organic date powder, onion and garlic powder, smoked paprika and celery seed.

Carolina Mop Sauce: Apple Cider Vinegar, Butternut Squash, Carrots, Salt, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Paprika, Sage, Turmeric

Carolina Gold BBQ Sauce: Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Apple, Apple Cider Vinegar, Butternut Squash, Carrots, Dates, Salt, Garlic Powder, Allspice, Black Pepper, Natural Liquid Smoke (Water, Natural Smoke)

WHY CHOOSE THE PITMASTER PORK PACK?

Real Carolina BBQ leans tangy, smoky, and built on tradition. Hall of Fame Pitmaster Ed Mitchell crafted this bundle around 150+ year old recipes from the Carolinas, the way serious pitmasters always intended. A bold rub that forms the perfect crust, a vinegar-forward mop sauce that keeps the meat moist through every hour of the cook, and a rich mustard-based Carolina Gold to finish. Made for pulled shoulders, ribs, and whole hogs. Zero added sugar. Pure Carolina flavor.

THREE PRODUCTS. ONE COMPLETE CAROLINA COOK.

Start with the Pork Rub to build a bold crust and the perfect dry brine. Follow with the tangy, vinegar-forward Mop Sauce to keep every inch of the meat moist through the cook. Finish with the rich, mustard-based Carolina Gold to bring it all home. Every product is made from real, clean ingredients, the same whole-food philosophy behind everything in our Pitmaster collection and across our full range of variety packs. Want to get the most out of this bundle? Our BBQ Blog has you covered, from what makes a healthier BBQ sauce to spring grilling guides built around exactly this kind of cook.

Frequently Asked Questions

What seasoning and sauce should I use for pulled pork?

 Pulled pork benefits from a layered approach: a dry rub to form bark, a vinegar-based mop sauce to keep it moist during the cook, and a finishing sauce that adds brightness. The Pitmaster Pork Pack includes all three, the Pork Rub, East Carolina Mop Sauce, and Carolina Gold BBQ Sauce, designed to work together from start to finish.

What is Carolina mop sauce used for?

Carolina mop sauce is a thin, vinegar-based liquid brushed on repeatedly during smoking to keep meat moist and build flavor without interfering with smoke penetration. Our East Carolina Mop Sauce combines apple cider vinegar, butternut squash, carrots, and spices to deliver traditional tangy Carolina flavor through hours of smoke.

What makes Carolina-style pork rub different from other BBQ rubs?

Carolina-style rubs are simpler and more savory than heavily sweetened competition rubs, focusing on salt, pepper, and spices that enhance rather than mask pork's natural flavor. Our Pitmaster Pork Rub is based on 150+ year old recipes from Ed Mitchell, blending smoked paprika, garlic, onion, and celery seed for a bold, bark-forming dry brine.

How do I use a pork rub and mop sauce together?

Apply the dry rub several hours before cooking to allow it to penetrate and form a dry brine, then baste with mop sauce every hour after the first few hours of smoking. The rub creates the foundation and crust; the mop adds moisture and layers of tangy, vinegar-forward Carolina flavor throughout the cook.

Can I use Carolina-style BBQ products on meats other than pork?

While built specifically for pork, the tangy, vinegar-forward profiles in this pack can work well on chicken, turkey, and fatty cuts of beef where acidity cuts richness. That said, every product in the Pitmaster Pork Pack is formulated to get the most out of pork, from shoulders and ribs to chops and whole hogs.

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